White Castle Stuffing

10        White Castle hamburgers,
           Pickle removed
4 stocks  Celery, diced (1 1/2 cup)
1 1/4   ts    Ground thyme
1 1/2   ts    Ground sage
  3/4   ts    Coarse ground black pepper
  1/4   c     Chicken broth

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.

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last updated 24 Nov 2009