Happy Hour - snacks - Hors D'Oeuvres

Under Construction


one bartender per 50-75 guests for full bar service. 

Snacks
potato chips/pretzles 10-15 servings / pound
                 dip  10-15 servings / pint
                 nuts 25-30 servings per lb
            Trail Mix 15-20 servings per lb
Breakfast pastries 2 / person
Cookies 1 doz. / 5 people

Hors D'Oeuvres Reception: 10-15 Pieces Per Person
Hors D'Oeuvres Preceding Dinner (Cocktail Hour): 6-8 Pieces Per Person

Hors D'Oeuvres
Hot
Crab and Mushroom Puffs
Stuffed Mushrooms
Sauteed Shrimp
Croquettes

Cold
Melon Brochettes
Assorted Stuffed Vegetables
Chips, Dips and Salsas
Cheese spreads

Lists from Clair Tappaan Lodge Sierra Club outings:

Happy Hour Hors D'oeuvres
New for 18:
1# cheese & 3 cracker containers - 1 day
1# dip & 1/2 bag chips 1 day
1 large nuts 
30-36 cans beer
1  wine box/ happy hour
3 - 6 packs of soda
pepsi
sparkling water

Old: Happy Hour appetizer buffet ($1.50/person/happy hour)
1 oz. each of nuts, crackers, cheese per participant per happy hour.
1 oz. of veggies 1 bottle of wine per 10 participants
1 six pack of beer per 10 participants
(1 oz./person for 15 people = 1 pound.)

Links:
https://union.ku.edu/forms/catering%20guide%2007-08.pdf.

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last updated 4 Sep 2007