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Hi Everyone, I want to take this opportunity to introduce myself and to get some information from you. My name is Francy Rubin, and I am the assistant leader as well as the chief meal planner for our trip in June at Clair Tappan Lodge. My goal is that we have plenty of food, but not so much that we are hauling more than we really need. There is a fine balance there since we will carry it all on our backs! Answering the questions in the enclosed attachment will help me plan exactly what we need to carry. If you are a family group, please let me know total quantities. Looking forward to meeting you all! Francy Attachment: Food Questionnaire
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