Under Construction
Resturant | 15-20% |
Buffet | 5-10% |
Bartender | $1-2 a round -or- 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink |
Cocktail Waitresses | $1-2 per drink |
Take-out Delivery | 10-15% |
Catering | 20% |
Floral deliveries | $1-3 Complicated or large plants up to $10 |
Hair stylist | 15-20% |
Hotel housekeeper | $2-5/night - left daily in a sealed envelope. |
Valet | $2-5 |
SkyCap/BellHop | $2 first bag, $1 per additional bag |
Concierge | $5 for tickets or reservations, $10 if hard to get; no need to tip for answering questions |
Taxi driver | 15-20% |
Links:
Tip20! - Tipping Information, advice, standards & practices - Also has International Standards
General Tipping Guidelines at EmilyPost.com
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last updated 4 Dec 2008
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