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Skillets / Pans Stainless/copper vs cast iron | Caring for Stainless Steel pans | Seasoning grills and cast iron pans

Stainless Steel vs Cast Iron: 5 Reasons Why Stainless Steel Pans Win | Made In Cookware Easier to Clean You only taste your food (not pan seasoning) Better heat Conduction Lighter Sleek Why the Cast Iron Skillet Is the Key to Better One-Pan Cooking | TheKitchn.com Cast Iron Skillets Heat Evenly Cast Iron Can Go from Stovetop to Oven Cast Iron Is Naturally Nonstick Cleaning Cast Iron Is Easy They forgot "Makes you feel like a cowboy."

Heat Distribution   Heating Pattern in Skillets - Pans were heated over high heat until hottest point wasa at 500°F - Image shows range of 400° (pink) to 500°F (white) - Temperatures below 400°F are black. - All pans were painted with rust-oleum heatproof black matte paint to control for variance in emissivity. Multi-ply pans were coper sandwiched in stainless steel. Source: Kenji Lopez Alt - reddit.com/r/food/ Taken on a gas stove with a ring-style burner. You can clearly see the ring.

Heating Patterns in 10-Inch Skillet