From: Ellen Hanegan via Jean McBride
1   large package Oreo Cookies
1/2 stick margarine
8 oz cream cheese (light)
1 C powdered sugar
2 C milk
16 oz instant vanilla pudding (or chocolate pudding)
12 oz cool whip
2 Heath toffee bars (optinal)

Crush Oreo cookies (not too fine)
In medium bowl mix instant pudding and milk
In large bowl mix cream cheese, margarine and powdered sugar
Add pudding mixture to cream cheese mixture.
Stir in cool whip (can use less than 12 oz [8-9 oz])
In a plastic flower pot cover hole in bottom
Alternate layers of cookies and pudding mix,
starting and ending with cookies.
for a total of 4 layers of cookies and three pudding.
Optional: Crumble heath bars on top of each layer of pudding.
Put some artificial flowers in the pot.
Serve with a clean  garden trowel.



last updated 24 November 2009