|Home Home - Garden Food and Drink|
one bartender per 50-75 guests for full bar service. Snacks potato chips/pretzles 10-15 servings / pound dip 10-15 servings / pint nuts 25-30 servings per lb Trail Mix 15-20 servings per lb Breakfast pastries 2 / person Cookies 1 doz. / 5 people Hors D'Oeuvres Reception: 10-15 Pieces Per Person Hors D'Oeuvres Preceding Dinner (Cocktail Hour): 6-8 Pieces Per Person Hors D'Oeuvres Hot Crab and Mushroom Puffs Stuffed Mushrooms Sauteed Shrimp Croquettes Cold Melon Brochettes Assorted Stuffed Vegetables Chips, Dips and Salsas Cheese spreadsLists from Clair Tappaan Lodge Sierra Club outings:
Happy Hour Hors D'oeuvres New for 18: 1# cheese & 3 cracker containers - 1 day 1# dip & 1/2 bag chips 1 day 1 large nuts 30-36 cans beer 1 wine box/ happy hour 3 - 6 packs of soda pepsi sparkling waterOld: Happy Hour appetizer buffet ($1.50/person/happy hour)
1 oz. each of nuts, crackers, cheese per participant per happy hour.
1 oz. of veggies 1 bottle of wine per 10 participants
1 six pack of beer per 10 participants
(1 oz./person for 15 people = 1 pound.)
Return to food and Drink