From: Barnhill, Candace J" candace-barnhill@uiowa.edu Subject: Yoga and Hiking, A Note from your Chef Date: Sat, July 4, 2009Greetings to all, I have the pleasure of serving as your chef and chief dishwasher for our upcoming Yoga and Hiking adventure. I want to be sure to select recipes that will meet the nutritional intake and personal preferences of everyone on our trip. Therefore, I am emailing you to inquire regarding your nutritional, vegetarian or vegan preferences. Susan Elsner has forwarded your food preferences information to me from the participant information sheets, but if you would have just a moment to reply to let me know a bit more about yourself, I would be most appreciative. foods you do or do not eat including food allergies; lactose intolerance dairy yes-no eggs yes-no soy milk yes-no do you eat meat substitutes such as Bocca crumbles or Quorn Chik'n do you prefer humus yes-no; tuna salad yes-no coffee drinker, # cups breakfast / dinner What is a typical hiking lunch is for you? Any other food preference details you'd care to share?
Thank you in advance! If you'd rather I telephone you so we can visit in person, please let me know and I will be glad to do the dialing.
Cordially,
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